Zimbabwe’s fisheries sector is a rapidly expanding pillar of the agricultural economy, divided between capture fisheries and a fast-growing aquaculture industry. Driven by Lake Kariba, which supplies the majority of production, the sector aims to boost food security and build a billion-dollar industry by utilizing the country's abundant inland water resources.

Capture Fisheries

  • Lake Kariba: This is the largest fishery in the country. It supports both a semi-industrial night fishery for Kapenta (small freshwater sardines) and artisanal inshore fisheries that use gillnets.
  • Inland Dams: Zimbabwe has over 10,000 dams covering nearly 3,910 square kilometers. These, along with major perennial rivers like the Zambezi and Save, support artisanal and recreational fishing.

Aquaculture (Fish Farming)

  • Target Species: Nile tilapia (Oreochromis niloticus, commonly known as Kariba bream) is the most widely cultivated breed due to its suitability to local warm-water conditions and rapid growth cycle (reaching harvestable size in 4 to 6 months).
  • Production Focus: There is a deliberate national shift from capture fisheries to aquaculture to offset declining catches and meet national demand. Commercial and small-scale operations utilize cages in lakes as well as land-based ponds across various provinces.

Industry Development & Support

  • Policy Growth: The government is formalizing and protecting the industry with initiatives such as the Presidential Community Fisheries Scheme and dedicated aquaculture bills aimed at regulating feed, quality standards, and cold-chain development.
  • Resources & Training: Organizations and local networks provide farmers with necessary technical know-how to build profitable and sustainable community projects.

If you are looking to start your own operation or connect with local suppliers and resources, the following organizations can help: